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    You are in: Home / Recipes / Healthy Oatmeal/Raisin Cookies Recipe
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    Healthy Oatmeal/Raisin Cookies

    Healthy Oatmeal/Raisin Cookies. Photo by Sandi (From CA)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    janselstad's Note:

    My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.

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    Units: US | Metric


    1. 1
      Mix brown sugar thru vanilla together.
    2. 2
      Add flour, soda, salt, cinnamon, nutmeg.
    3. 3
      Stir in oatmeal, raisins& walnuts.
    4. 4
      Drop on cookie sheets which have been sprayed or I use parchment paper.
    5. 5
      (flatten with fork) Bake in 350 oven for about 10 minutes.
    6. 6
      (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!

    Ratings & Reviews:

    • on October 18, 2003


      If you are looking for a fancy-schmancy addition to your decadent Christmas cookie tray, keep looking! If, on the other hand, you are looking for a nice little treat that can go into family lunchboxes and snacks that will provide actual nutrition without guilt, you are in the right place. These will never be a crispy-crunchy cookie, but more soft and chewy, because of the lack of fat. Do not overbake them! They should look pretty soft when they come out of the oven. I used a melonballer to scoop out the cookies, and ended up with 48. The balance of spices was excellent. These are definitely not a very sweet cookies, and this is me, the cut-the-sugar queen saying it, but I found they really grew on me. I did not add the nuts, and I might add more raisins next time. I confess I did also use one whole egg rather than two eggwhites. I don't see the point of cutting out the yolks, because then you just have to find another recipe to use them up. At least, I do, because I can't bring myself to throw out perfectly good food.

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    • on February 26, 2010


      I think these are good. Left out the nuts and they are 1 ww point if you get 24 from the batch. To flatten, moisten your fingers with water and press slightly.

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    • on January 26, 2010


      As a health nut this is definately a recipe I plan to keep around for a while. I think though that my first batch were a bit dry so I'd suggest to other to consider adding just a bit more applesauce to moisten them up a bit. I made them a bit small but that way I don't feel guilty eating two or three of them between meals as a snack and the oatmeal really fills you up. Very satisfying.

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    Read All Reviews (46)


    Nutritional Facts for Healthy Oatmeal/Raisin Cookies

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.0
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 61.2 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 1.6 g
    Sugars 6.9 g
    Protein 2.1 g

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