Healthy Oatmeal-Raisin-Cookie Muffins

Submitted by missmanda

"These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack."

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Yields: 9 muffins
• Serves: 9

ingredients

• 1 cup old-fashioned oatmeal
• 1 cup skim milk
• 1⁄2 cup unsweetened applesauce
• 1⁄2 cup Egg Beaters egg substitute
• 1⁄2 cup Splenda granular
• 1⁄4 cup brown sugar
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2 teaspoons cinnamon
• 1⁄2 cup raisins

directions

1. Preheat oven to 400 degrees.
2. Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
3. In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
4. Add oat mixture to dry ingredients and stir just until combined.
5. Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
6. Bake at 400 degrees for 20 - 22 minutes.

Reviews

[kellychris]

These have an AWESOME taste! I used an egg in place of the applesauce, but for some reason they ended up getting very hard on the outside. I will adjust the baking temp and/or time and try again. made for Spring PAC,2011.