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    You are in: Home / Recipes / Healthy Oatmeal-Raisin-Cookie Muffins Recipe
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    Healthy Oatmeal-Raisin-Cookie Muffins

    Healthy Oatmeal-Raisin-Cookie Muffins. Photo by kellychris

    1/1 Photo of Healthy Oatmeal-Raisin-Cookie Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    missmanda's Note:

    These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack.

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    Ingredients:

    Serves: 9

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
    3. 3
      In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
    4. 4
      Add oat mixture to dry ingredients and stir just until combined.
    5. 5
      Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
    6. 6
      Bake at 400 degrees for 20 - 22 minutes.

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    Ratings & Reviews:

    • on March 22, 2011

      45

      These have an AWESOME taste! I used an egg in place of the applesauce, but for some reason they ended up getting very hard on the outside. I will adjust the baking temp and/or time and try again. made for Spring PAC,2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Oatmeal-Raisin-Cookie Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 145.3
     
    Calories from Fat 9
    50%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.5 mg
    0%
    Sodium 194.7 mg
    8%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.1 g
    48%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Splenda granular

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