Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Healthy Oatmeal Pancakes Recipe
    Lost? Site Map

    Healthy Oatmeal Pancakes

    Healthy Oatmeal Pancakes. Photo by Kiwi Kathy

    1/2 Photos of Healthy Oatmeal Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KristiJoy's Note:

    These whole wheat, oatmeal, cinnamon pancakes still taste just as yummy as regular ole pancakes, but you can feel much better about eating them and they are much more filling! Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine dry ingredients.
    2. 2
      Add buttermilk, eggs, and oil. Stir into dry ingredients just until blended - do not overmix.
    3. 3
      Pour batter by 1/4 cupful onto a lightly greased hot griddle.
    4. 4
      Turn when bubbles form on top of pancakes. Cook until second side is golden.
    5. 5
      Serve with freshly cut strawberries if possible and warm maple syrup. Yum!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on October 24, 2012

      45

      A nice change from our usual breakfast. The buttermilk certainly gives the pancakes a light texture and we found they went really well with the yoghurt and oranges. Next time I would increase the cinamon slightly. Maybe even double it. These were also tasty cold, as I took the left overs to work for lunch and ate them naked. The pancakes that is!! Made for PAC Fall 2012

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Healthy Oatmeal Pancakes

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.6
     
    Calories from Fat 57
    44%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 32.6 mg
    10%
    Sodium 160.3 mg
    6%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.1 g
    8%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    sucanat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites