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    You are in: Home / Recipes / Healthy Oatmeal Muffins Recipe
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    Healthy Oatmeal Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 02, 2007

      These had a nice crunchy outside, and not too sweet, which is the way I like them! I subbed Splenda for the brown sugar, but used the molasses. I skipped the raisins, but added 1/4 cup chopped dry-roasted, unsalted peanuts. Would also be good with dried cranberries or cherries instead of raisins. Thanks for posting this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      This recipe is great! They really are best when still warm. They taste like a slightly sweet wheat bread with raisins. I like them alot! I used 1% milk instead of skim milk and they tasted just great.

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    • on June 09, 2006

    • on June 23, 2005

      My muffins looked like the ones in the pic but, somehow, they just didn't have much flavour. Not sure if I screwed up or not but I just couldn't find the taste in these.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Healthy Oatmeal Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.4
     
    Calories from Fat 40
    24%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.0 mg
    6%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 11.2 g
    45%
    Protein 4.3 g
    8%

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