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These had a nice crunchy outside, and not too sweet, which is the way I like them! I subbed Splenda for the brown sugar, but used the molasses. I skipped the raisins, but added 1/4 cup chopped dry-roasted, unsalted peanuts. Would also be good with dried cranberries or cherries instead of raisins. Thanks for posting this one!

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Mikekey May 02, 2007

This recipe is great! They really are best when still warm. They taste like a slightly sweet wheat bread with raisins. I like them alot! I used 1% milk instead of skim milk and they tasted just great.

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ohashingo March 27, 2007

My muffins looked like the ones in the pic but, somehow, they just didn't have much flavour. Not sure if I screwed up or not but I just couldn't find the taste in these.

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Tebo June 23, 2005
Healthy Oatmeal Muffins