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    You are in: Home / Recipes / Healthy Oatmeal Muffins Recipe
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    Healthy Oatmeal Muffins

    Healthy Oatmeal Muffins. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    LUv 2 BaKE's Note:

    These golden muffins have flavour mixtures of oatmeal and peanut, with the sweetness of raisins. These are not a particularly sweet muffin - perfect for breakfast, snack or a healthy desert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flours, oats, sugar, baking powder, and cinnamon, set aside.
    2. 2
      In a large bowl, beat egg, molasses, oil, milk, and vanilla.
    3. 3
      Add flour mixture to egg mixture; mix until almost combined; add in raisins and continue to mix until just combined.
    4. 4
      Place an even amount of batter in to 12 medium muffin cups.
    5. 5
      Bake at 400F for 20-25 minutes or until done.
    6. 6
      Let stand in tins for 5 minutes, then remove and place muffins on a rack to cool.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on May 02, 2007

      55

      These had a nice crunchy outside, and not too sweet, which is the way I like them! I subbed Splenda for the brown sugar, but used the molasses. I skipped the raisins, but added 1/4 cup chopped dry-roasted, unsalted peanuts. Would also be good with dried cranberries or cherries instead of raisins. Thanks for posting this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      45

      This recipe is great! They really are best when still warm. They taste like a slightly sweet wheat bread with raisins. I like them alot! I used 1% milk instead of skim milk and they tasted just great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2006

      45

    Read All Reviews (4)

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    Nutritional Facts for Healthy Oatmeal Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.4
     
    Calories from Fat 40
    24%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.0 mg
    6%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 11.2 g
    45%
    Protein 4.3 g
    8%

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