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    You are in: Home / Recipes / Healthy Oatmeal Muffins Recipe
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    Healthy Oatmeal Muffins

    Healthy Oatmeal Muffins. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    LUv 2 BaKE's Note:

    These golden muffins have flavour mixtures of oatmeal and peanut, with the sweetness of raisins. These are not a particularly sweet muffin - perfect for breakfast, snack or a healthy desert.

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    Units: US | Metric


    1. 1
      Mix flours, oats, sugar, baking powder, and cinnamon, set aside.
    2. 2
      In a large bowl, beat egg, molasses, oil, milk, and vanilla.
    3. 3
      Add flour mixture to egg mixture; mix until almost combined; add in raisins and continue to mix until just combined.
    4. 4
      Place an even amount of batter in to 12 medium muffin cups.
    5. 5
      Bake at 400F for 20-25 minutes or until done.
    6. 6
      Let stand in tins for 5 minutes, then remove and place muffins on a rack to cool.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on May 02, 2007


      These had a nice crunchy outside, and not too sweet, which is the way I like them! I subbed Splenda for the brown sugar, but used the molasses. I skipped the raisins, but added 1/4 cup chopped dry-roasted, unsalted peanuts. Would also be good with dried cranberries or cherries instead of raisins. Thanks for posting this one!

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    • on March 27, 2007


      This recipe is great! They really are best when still warm. They taste like a slightly sweet wheat bread with raisins. I like them alot! I used 1% milk instead of skim milk and they tasted just great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2006


    Read All Reviews (4)


    Nutritional Facts for Healthy Oatmeal Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.8 g
    Cholesterol 18.0 mg
    Sodium 113.5 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 2.2 g
    Sugars 11.2 g
    Protein 4.3 g

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