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    You are in: Home / Recipes / Healthy Oatmeal Mouth-Bites Recipe
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    Healthy Oatmeal Mouth-Bites

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Stefania11's Note:

    These are very good between meals and not so unhealthy at all! I my self don't bake them for to long if they are small because they are better (IMO) if they are a bit soft. So they are supposed to be "hard" to remove from your baking sheet when taken out.. use a knife and it will be easy. It is also important to take them of the sheet as soon as possible and turn them around. This is just like I do them, feel free to add dry fruit or nuts as I know that other people have done so with success bon appetit

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    Serves: 70


    mouth-b ...

    Units: US | Metric


    1. 1
      Turn your oven on 390°F (200°C).
    2. 2
      Mix: flour, germ, bran, b.soda, salt and cinnamon in a bowl.
    3. 3
      Put all the sugar along with the butter and the oil in another bowl and stir (machine) them together until light and firm.
    4. 4
      Then add one egg at a time and keep "stirring" until you cannot feel the sugar in the mix.
    5. 5
      Mix 1 and 2 together in the larger bowl.
    6. 6
      Mix in the oats and granola.
    7. 7
      Make small balls from the dough way smaller then golf balls, imagine two teaspoon (regulation) put together, that is about the size I make.
    8. 8
      Bake at 390°F (200°C) for 3-5 minutes ( if bigger than mine please bake longer or until they are a little bit soft on touching and not to light in color.

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    Ratings & Reviews:


    Nutritional Facts for Healthy Oatmeal Mouth-Bites

    Serving Size: 1 (12 g)

    Servings Per Recipe: 70

    Amount Per Serving
    % Daily Value
    Calories 51.9
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.8 g
    Cholesterol 7.6 mg
    Sodium 45.4 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.6 g
    Sugars 2.6 g
    Protein 1.0 g

    The following items or measurements are not included:

    vanilla sugar

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