Healthy Oatmeal Cranberry Muffins

READY IN: 35mins
Recipe by HokiesMom

From Ocean Spray flyer I found in my odd collection of clipped out and saved recipes. I made these years ago and found them to have a nice hearty texture and a great balance of flavor between the tartness of hte cranberry sauce and the sugars. I hope you like them too.

Top Review by Tea Jenny

This was an unusual recipe for me, I made them to the recipe and I think they are very good not too sweet just nice to have with a cup of tea. I liked the bit in the middle, it's a good idea, I hate when all the good bit's are in the bottom you enjoy it better when you can have a juicy bit when you bite into it, 5 stars from me I would give it more if I could. It's one to keep in the cake tin for visitors, Made for breast awareness 09

Ingredients Nutrition


  1. Preheat oven to 375F and grease or line with papers a 6 cup muffin tin.
  2. Combine baking mix, oatmeal, brown sugar, & cinnamon in a medium mixing bowl.
  3. Combine egg, oil and milk in a separate mixing bowl.
  4. Add egg mixture to dry ingredients, mixing just until the dry ingredients are moist.
  5. Fill each muffin cup 1/3 full with batter then spoon 1/2 tablespoon cranberry sauce into the center of each cup (be careful not to get in near the edges).
  6. Top with enough batter to cover the sauce.
  7. Bake for 20-25 minutes or until golden brown (do not overbake).
  8. Cool slightly before removing from pan.

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