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    You are in: Home / Recipes / Healthy Oatmeal Cookies Recipe
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    Healthy Oatmeal Cookies

    Healthy Oatmeal Cookies. Photo by katew

    1/3 Photos of Healthy Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    alligirl's Note:

    This recipe was printed in my local paper, The Virginian-Pilot, on September 30, 2009. This recipe won 1st place at the Virginia State Fair (in the oatmeal cookies category.) It was submitted by Jan Tucker, of Virginia Beach. ** Note: Cookies have no cholesterol or saturated fat except for the nuts.

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    Serves: 40



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Blend first five ingredients.
    3. 3
      In a separate bowl, mix next 7 ingredients (dry ingredients).
    4. 4
      Stir a spoonful of flour mixture into fruit and nuts to separate fruit.
    5. 5
      Add dry ingredients to oil mixture, then stir in fruit and nuts.
    6. 6
      Drop 1 1/2 tablespoons onto parchment-paper-covered baking sheet.
    7. 7
      Flatten slightly.
    8. 8
      Bake at 375 degrees for 8 to 10 minutes.
    9. 9
      Cool slightly on pan and then transfer to rack to cool completely before storing.

    Ratings & Reviews:

    • on August 23, 2011


      Best oatmeal cookies I've ever had! I made a few changes though. I used splenda instead of granulated sugar, used only 3/4 cup flour and substitued the other 1 cup with oatmeal. Also I used hershey's sugar free chocolate morsels instead of the fruit and nuts :) They turned out moist, chewy, and very flavorful!

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    • on June 07, 2011


      I loved these cookies. I didn't have wheat germ so I replaced with grinded up oatmeal instead. I did use the 3 egg whites unlike some others who used whole eggs instead. I used 1 cup of brown sugar only, no white sugar. I used 3/4 cup white flour, and 1 cup wheat flour. And added no fruits, just dark chocolate chips. Oh yeah, I added a couple tablespoons of ground flax seed. These cookies are so moist and delicious. I will definitely be making again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011


      yum! These are so good! I used 2 eggs in place of egg whites, skipped the cranberries and apricots and used raisins instead. They turned out wonderful! I cooked them for 8 minutes and they turned out nice and soft. So good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Healthy Oatmeal Cookies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 121.7
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 96.1 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 1.1 g
    Sugars 8.9 g
    Protein 2.0 g

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