Total Time
Prep 20 mins
Cook 17 mins

From Everyday Food, September 2007.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together flours and baking powder; set aside.
  3. In a large bowl, whisk together oil, sugar, egg, and vanilla.
  4. Add flour mixture, and stir to combine; mix in oats and currants.
  5. Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart.
  6. Bake until lightly browned, 15 to 17 minutes.
  7. Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.


Most Helpful

loved it. I used splenda and 2 eggs to make it stick together. Little dry but crunchy.

ditah January 14, 2008

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