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    You are in: Home / Recipes / Healthy Oatmeal Breakfast Cookies Recipe
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    Healthy Oatmeal Breakfast Cookies

    Healthy Oatmeal Breakfast Cookies. Photo by Boomette

    1/1 Photo of Healthy Oatmeal Breakfast Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    healthycook26's Note:

    This is a recipe I created out of a need for a healthy low fat, high fiber breakfast option. This "cookie" is not very sweet. You can add more sugar if desired. Makes a great breakfast with a piece of fruit.

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    Serves: 18


    large c ...

    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      In a bowl, combine oats and yogurt and set aside.
    3. 3
      In a large bowl beat eggs, sugar, honey and applesauce.
    4. 4
      Add flours, wheat bran, baking powder and baking soda. Mix until combined.
    5. 5
      Add oatmeal and yogurt mixture and beat gently.
    6. 6
      Fold in carrots, raisins and pineapple.
    7. 7
      On a parchment paper lined cookie sheet, scoop 1/4 cup of batter and flatten.
    8. 8
      Bake at 400 for 25-30 mins until lightly browned.
    9. 9
      Cool on wire rack.

    Ratings & Reviews:

    • on May 20, 2012


      Used all egg white and Splenda Brown for the sugar. I made a half recipe and smaller in size so ended up with 14 cookies that are quite nice. As said, they aren't sweet but I don't think they really need to be any sweeter as they are meant for breakfast and not a sweet snack. Loved the pineapple, carrot and raisin combo. Mine came out on the soft and chewy side :D

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    • on October 11, 2011


      I used 2 eggs. Next time I may try them smaller. And probably use 1 cup of all purpose flour and reduce by 1/2 cup the whole wheat flour. My son didn't like them probably because they're too healthy. But they're filling. I baked them 20 minutes and they were ready. Thanks healthycook :) Made for PAC Fall 2011

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    • on September 22, 2009


      These cookies were good, but their texture is more muffin-like. I made half of the batter, tasted them and then added another 1/4c. of brown sugar to the other half of the batter. If I make these again I will definitely add more sugar!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Healthy Oatmeal Breakfast Cookies

    Serving Size: 1 (87 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 148.8
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 10.6 mg
    Sodium 148.2 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 3.2 g
    Sugars 12.7 g
    Protein 4.4 g

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