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    You are in: Home / Recipes / Healthy Oatmeal Banana Chocolate Muffins Recipe
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    Healthy Oatmeal Banana Chocolate Muffins

    Healthy Oatmeal Banana Chocolate Muffins. Photo by Heather Campbell

    1/1 Photo of Healthy Oatmeal Banana Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    LeeDelaino's Note:

    The chocolate in these is, technically, optional but really really the best with.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Add the oil, brown sugar, apple sauce and egg to the mashed bananas and stir thoroughly.
    3. 3
      In a second bowl sift the flour, baking soda and powder, and salt together. Fold these ingredients into the wet mix.
    4. 4
      To the batter, add the oats, flax, and chocolate chips and fold evenly into the batter.
    5. 5
      Put desired amount of batter into lined muffin tins and bake for 20-25 minutes.

    Ratings & Reviews:

    • on September 29, 2013


      I made this as a bread excellent !!

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    • on August 02, 2007


      Really tasty muffins grrlee. I used white whole wheat flour and 4 small bananas (since you specifically said large bananas). I also used the flax meal and I'm glad I did. It added a certain nuttiness. These were lighter than I would have expected with these ingredients. Thanks. A great breakfast treat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2013


      Love these!Did reduce the oil and salt by half and they turned out great, best muffin ive made in ages

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Healthy Oatmeal Banana Chocolate Muffins

    Serving Size: 1 (1079 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.6
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.8 g
    Cholesterol 15.5 mg
    Sodium 408.5 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 3.6 g
    Sugars 16.9 g
    Protein 4.2 g

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