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    You are in: Home / Recipes / Healthy Oat Peaches and Cream Muffins Recipe
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    Healthy Oat Peaches and Cream Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    AlexandriaAngel's Note:

    Awesome creamy spring perfection!

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    Ingredients:

    Serves: 12

    Yield:

    MUFFINS

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F and spray 12 muffin tins with non stick cook spray or olive oil.
    2. 2
      Combine dry ingredients in medium bowl, reserving 1 tbs brown sugar.
    3. 3
      Mix well and set aside.
    4. 4
      Stir together cream cheese and reserved brown sugar.
    5. 5
      When well blended, fold in 1/4 cup peaches.
    6. 6
      Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and nuts.
    7. 7
      Spoon 3/4 of mixture in center of each, then.
    8. 8
      Spoon remaining batter over the top bake at 20 - 25 minutes or until toothpick inserted into center comes out clean.
    9. 9
      Makes 12 muffins.

    Ratings & Reviews:

    • on July 03, 2006

      25

      oh dear sorry didnt like this, think an instruction step was left out, I Assumed that you half fill the muffintins with batter, put the creamcheese mixture in and top up with remaining batter...they tasted fine but didnt 'set' properly..maybe creamcheese mixture should have been mixed in rather than a filling? Well, they did get eaten! but not my best, sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Oat Peaches and Cream Muffins

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 89
    39%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 25.2 mg
    8%
    Sodium 137.2 mg
    5%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.4 g
    57%
    Protein 5.4 g
    10%

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