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    You are in: Home / Recipes / Healthy Oat Muffins Recipe
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    Healthy Oat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    najwa's Note:

    I made these muffins for DH. Some applesauce could be substituted for about 1/2 a cup of oil, but I haven't tried it. If you're going to use Splenda, double the amount of sugar stated in the recipe. I might add raisins next time.

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    Ingredients:

    Yield:

    Jumbo M ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Line three jumbo muffin pans with paper liners.
    3. 3
      Combine first 7 ingredients in a bowl, mix well.
    4. 4
      Combine the rest of the ingredients in another bowl, add to the liquid ingredients.
    5. 5
      Mix until just combined, over-mixing makes muffins tough.
    6. 6
      Divide dough evenly in the pans, and bake for 20-25 minutes or until browned.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Oat Muffins

    Serving Size: 1 (1009 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.6
     
    Calories from Fat 88
    38%
    Total Fat 9.8 g
    15%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.6 g
    62%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    fat-free buttermilk

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