Healthy Oat Muffins

Submitted by najwa

"I made these muffins for DH. Some applesauce could be substituted for about 1/2 a cup of oil, but I haven't tried it. If you're going to use Splenda, double the amount of sugar stated in the recipe. I might add raisins next time."

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 18 Jumbo Muffins

ingredients

• 2 cups quick oats
• 2 cups fat-free buttermilk
• 3⁄4 cup canola oil
• 1 cup brown sugar
• 1⁄3 cup white sugar
• 3 egg whites
• 2 tablespoons skim milk
• 2 cups flour (wheat ok)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt

directions

1. Preheat oven to 400°F.
2. Line three jumbo muffin pans with paper liners.
3. Combine first 7 ingredients in a bowl, mix well.
4. Combine the rest of the ingredients in another bowl, add to the liquid ingredients.
5. Mix until just combined, over-mixing makes muffins tough.
6. Divide dough evenly in the pans, and bake for 20-25 minutes or until browned.

Reviews

[Jado 1.]

I'm sure you'll get a lot of hits on Khal.com if you share this with them!