Healthy Oat Muffins

najwa's Note:

I made these muffins for DH. Some applesauce could be substituted for about 1/2 a cup of oil, but I haven't tried it. If you're going to use Splenda, double the amount of sugar stated in the recipe. I might add raisins next time.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Yield: 18 Jumbo M ...

• 2 cups quick oats
• 2 cups fat-free buttermilk
• 3/4 cup canola oil
• 1 cup brown sugar
• 1/3 cup white sugar
• 3 egg whites
• 2 tablespoons skim milk
• 2 cups flour (wheat ok)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions:

1. Preheat oven to 400°F.
2. Line three jumbo muffin pans with paper liners.
3. Combine first 7 ingredients in a bowl, mix well.
4. Combine the rest of the ingredients in another bowl, add to the liquid ingredients.
5. Mix until just combined, over-mixing makes muffins tough.
6. Divide dough evenly in the pans, and bake for 20-25 minutes or until browned.