Recipe by dale!
I enjoy this healthy fast breakfast about 4 times a week. Oats are very healthy and this uses currants for sweetness rather than sugar. If you are used to eating very sweet oatmeal it will take a while to adjust to the flavour but once you have, you won't look back!
Top Review by ladypit
Love this with the milk (though I did use skim as it is all I have). I used dates instead of currants and you are right, it gave it a nice sweetness without added sugar. It did, for my taste, make a very small bowl of oatmeal. But I will probably make again! Thanks.