Prep 1 min
Cook 2 mins
I enjoy this healthy fast breakfast about 4 times a week. Oats are very healthy and this uses currants for sweetness rather than sugar. If you are used to eating very sweet oatmeal it will take a while to adjust to the flavour but once you have, you won't look back!
- Combine ingredients in a microwave safe bowl.
- Microwave for 1 minute 30 seconds on high.
- Stir and microwave another twenty seconds.
- Stir and enjoy!
- You may need to adjust the cooking times according to your microwave and'doneness' preferences.
Love this with the milk (though I did use skim as it is all I have). I used dates instead of currants and you are right, it gave it a nice sweetness without added sugar. It did, for my taste, make a very small bowl of oatmeal. But I will probably make again! Thanks.
Nice simple tasty recipy. Added some cinnamon and splenda(sugar), and have tried this with also with cranberries.
YUMMY! I had this for breakfast today and I LOVED it! I did substitute the currants with raisins, though. Thanks for sharing! I am going to make this as often as I can! Very yummy, indeed!