Total Time
20mins
Prep 5 mins
Cook 15 mins

Quick and easy to make, these muffins are great for little fingers or big appetittes looking for a mid-morning energy boost. The muffins freeze well.

Ingredients Nutrition

Directions

  1. Combine the oat brain, baking powder and cinnamon.
  2. Add the remaining ingredients and mix well.
  3. Let stand for 5 minutes to allow the batter to thicken.
  4. Spoon into a prepared muffin tin.
  5. Bake at 425 degrees F for 12-15 minutes.
Most Helpful

5 5

Really good muffin and not too sweet. Cinnamon is just right. I subbed dried cranberries for the raisins, which worked great. Made for Fall 2012 PAC game.