Total Time
Prep 5 mins
Cook 15 mins

Quick and easy to make, these muffins are great for little fingers or big appetittes looking for a mid-morning energy boost. The muffins freeze well.

Ingredients Nutrition


  1. Combine the oat brain, baking powder and cinnamon.
  2. Add the remaining ingredients and mix well.
  3. Let stand for 5 minutes to allow the batter to thicken.
  4. Spoon into a prepared muffin tin.
  5. Bake at 425 degrees F for 12-15 minutes.
Most Helpful

Really good muffin and not too sweet. Cinnamon is just right. I subbed dried cranberries for the raisins, which worked great. Made for Fall 2012 PAC game.

Outta Here November 07, 2012