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Healthy Nutbuttery Cookie Dough Dip (Vegan)

By Lalaloula

Added May 13, 2012 | Recipe #479292

Categories: Puddings and mousses Dessert Snack

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Total Time:

Prep Time:

Cook Time:

10 mins

0 mins

Lalaloula's Note:

The original idea for this wonderful healthy dessert/snack comes from the blog runningtothekitchen.com, but I have changed it up quite a bit. I hope youll enjoy this as much as we do!

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Ingredients:

Servings:

Units: US | Metric

200 g tofu
1/4 cup oats
1/8 cup oats (yes, again)
3 tablespoons nut butter (of choice)
1/2 tablespoon Splenda sugar substitute
1/2 teaspoon vanilla extract
6 tablespoons black tea or 6 tablespoons non-dairy milk
1 pinch salt
1 1/2 tablespoons dark chocolate chips (I used 80 %)

Directions:

1

Combine everything except for the chocolate chips in a food processor or blender and blend until it resembles a firm mousse. You might need to add more liquid to reach the desired cookie dough consistency.
2

Transfer to a bowl and stir in chocolate chips.
3

Refrigerate overnight and then dig in :).