Healthy Nacho Skillet Dinner
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1⁄2 cup onion, chopped
- 1 (15 ounce) can ranch style beans, undrained
- 1 (15 ounce) can tomato sauce
- 1 (11 ounce) can mexicorn, drained
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1 1⁄2 teaspoons cumin
- 1⁄2 cup reduced-fat cheddar cheese, shredded
directions
- In a large skillet, cook beef and onion until meat is no longer pink.
- Drain meat.
- Stir in the beans, tomato sauce, corn, sugar, chili powder and cumin.
- Bring to a boil.
- Reduce heat and simmer uncovered for 10 minutes.
- Sprinkle with cheese.
- Let stand 5 minutes or until cheese is melted.
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RECIPE SUBMITTED BY
Howdy! I am student at Texas A&M University and will be graduating in December 2007 with a B.S. in Psychology. I will then continue pursuing a career as a Child Life Specialist. When I am not at school or work I enjoy spending time with friends and family, working out, working with kids, cooking, shopping and just having fun.