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Total Time
30mins
Prep 10 mins
Cook 20 mins

Easy and filling meal that tastes wonderful. Great for busy nights and freezes great.

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and onion until meat is no longer pink.
  2. Drain meat.
  3. Stir in the beans, tomato sauce, corn, sugar, chili powder and cumin.
  4. Bring to a boil.
  5. Reduce heat and simmer uncovered for 10 minutes.
  6. Sprinkle with cheese.
  7. Let stand 5 minutes or until cheese is melted.