Healthy Multigrain Bread (Bread Machine)

Submitted by WI Cheesehead

"I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful."

 

• Ready In: 3hrs 3mins
• Ingredients: 11
• Yields: 1 loaf
• Serves: 12-14

ingredients

• 1⁄4 cup water
• 1 egg, beaten slightly
• 1⁄2 cup plain low-fat yogurt
• 2 tablespoons vegetable oil
• 3 tablespoons brown sugar
• 1 1⁄2 teaspoons salt or 1 1/2 teaspoons salt substitute
• 1⁄4 cup rolled oats or 1/4 cup quick-cooking oats
• 1⁄4 cup wheat bran
• 1 cup all-purpose flour
• 1 1⁄2 cups whole wheat flour
• 2 1⁄4 teaspoons active dry yeast

directions

1. Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
2. Check to make sure dough has formed a ball after machine has mixed it.
3. You may have to add water or flour a little at a time to get it to correct consistency.
4. Makes 1 1/2 pound loaf.

Reviews

[lil_miss_SBC]

We really loved this bread! Followed the previous reviewer in mixing wet ingredients then the dry and placing in bread machine with yeast and (white) sugar on top. Substituted veg oil for olive oil as it's all I had. I also added extra water plus 1/2 cup of mixed pumpkin and sunflower seeds, just used the dough cycle on the machine though. Let the dough rise once more for 50 mins in an oiled bread pan and baked it @350 for 35 mins.

 

[Deantini]

This bread came out well for me; I added an additional 3 tbsp of water (after reading other reviews), mixed water, egg, yoghurt, oil, sugar and poured into the bread form, then the flours, oats, bran, salt and yeast on top. Made for 1-2-3 Tag.

 

[Pardeemom]

This was a very good bread. Very hearty. I didn't get a very tall loaf, I wonder if I should have warmed the 1/4 c. water a bit. I also had to add more water as it was forming the ball, it was way too dry. All in all great bread and it toasts up nicely too!

 

[Maito]

Good bread, has a nice tang, kind of like a sourdough. The only substitution I made is oat bran instead of wheat bran, since that is what I had. Very good for you too!