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We really loved this bread! Followed the previous reviewer in mixing wet ingredients then the dry and placing in bread machine with yeast and (white) sugar on top. Substituted veg oil for olive oil as it's all I had. I also added extra water plus 1/2 cup of mixed pumpkin and sunflower seeds, just used the dough cycle on the machine though. Let the dough rise once more for 50 mins in an oiled bread pan and baked it @350 for 35 mins.
This bread came out well for me; I added an additional 3 tbsp of water (after reading other reviews), mixed water, egg, yoghurt, oil, sugar and poured into the bread form, then the flours, oats, bran, salt and yeast on top. Made for 1-2-3 Tag.
This was a very good bread. Very hearty. I didn't get a very tall loaf, I wonder if I should have warmed the 1/4 c. water a bit. I also had to add more water as it was forming the ball, it was way too dry. All in all great bread and it toasts up nicely too!
Good bread, has a nice tang, kind of like a sourdough. The only substitution I made is oat bran instead of wheat bran, since that is what I had. Very good for you too!