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    You are in: Home / Recipes / Healthy Multigrain Bread (Bread Machine) Recipe
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    Healthy Multigrain Bread (Bread Machine)

    Healthy Multigrain Bread (Bread Machine). Photo by ~*lil_miss_SBC*~

    1/3 Photos of Healthy Multigrain Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 3 mins

    3 mins

    3 hrs

    WI Cheesehead's Note:

    I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful.

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    Ingredients:

    Serves: 12-14

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
    2. 2
      Check to make sure dough has formed a ball after machine has mixed it.
    3. 3
      You may have to add water or flour a little at a time to get it to correct consistency.
    4. 4
      Makes 1 1/2 pound loaf.

    Ratings & Reviews:

    • on November 25, 2010

      45

      We really loved this bread! Followed the previous reviewer in mixing wet ingredients then the dry and placing in bread machine with yeast and (white) sugar on top. Substituted veg oil for olive oil as it's all I had. I also added extra water plus 1/2 cup of mixed pumpkin and sunflower seeds, just used the dough cycle on the machine though. Let the dough rise once more for 50 mins in an oiled bread pan and baked it @350 for 35 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      This bread came out well for me; I added an additional 3 tbsp of water (after reading other reviews), mixed water, egg, yoghurt, oil, sugar and poured into the bread form, then the flours, oats, bran, salt and yeast on top. Made for 1-2-3 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

      45

      This was a very good bread. Very hearty. I didn't get a very tall loaf, I wonder if I should have warmed the 1/4 c. water a bit. I also had to add more water as it was forming the ball, it was way too dry. All in all great bread and it toasts up nicely too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Healthy Multigrain Bread (Bread Machine)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 145.6
     
    Calories from Fat 30
    21%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 18.2 mg
    6%
    Sodium 306.5 mg
    12%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.1 g
    16%
    Protein 4.9 g
    9%

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