Healthy Multigrain Bread (Bread Machine)

Total Time
3hrs 3mins
Prep 3 mins
Cook 3 hrs

I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful.

Ingredients Nutrition

Directions

  1. Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
  2. Check to make sure dough has formed a ball after machine has mixed it.
  3. You may have to add water or flour a little at a time to get it to correct consistency.
  4. Makes 1 1/2 pound loaf.

Reviews

(4)
Most Helpful

We really loved this bread! Followed the previous reviewer in mixing wet ingredients then the dry and placing in bread machine with yeast and (white) sugar on top. Substituted veg oil for olive oil as it's all I had. I also added extra water plus 1/2 cup of mixed pumpkin and sunflower seeds, just used the dough cycle on the machine though. Let the dough rise once more for 50 mins in an oiled bread pan and baked it @350 for 35 mins.

~*lil_miss_SBC*~ November 25, 2010

This bread came out well for me; I added an additional 3 tbsp of water (after reading other reviews), mixed water, egg, yoghurt, oil, sugar and poured into the bread form, then the flours, oats, bran, salt and yeast on top. Made for 1-2-3 Tag.

Deantini January 03, 2010

This was a very good bread. Very hearty. I didn't get a very tall loaf, I wonder if I should have warmed the 1/4 c. water a bit. I also had to add more water as it was forming the ball, it was way too dry. All in all great bread and it toasts up nicely too!

Pardeemom December 13, 2007

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