Total Time
35mins
Prep 10 mins
Cook 25 mins

Delicious low-fat muffins from Martha Stewart.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Coat a 12-cup muffin pan with cooking spray.
  3. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, cinnamon, and salt until there are no lumps.
  4. Stir in oats and raisins.
  5. Add oil, egg, milk, carrots, and banana and stir until blended.
  6. Fill each muffin cup with 1/4 cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes.
Most Helpful

4 5

These muffins had a great taste but were a bit dry. Thanks Jen :) Made for PAC Fall 2012