Healthy Morning Glory Muffins

READY IN: 55mins
Recipe by Kim A. Heaphy

Here is a twist on a traditional muffin.

Top Review by Crochet Mama

I really liked these, and so did my kiddos (4yo and 1yo). I didn't have any coconut, so that was not added, and I had a lonely plum in the fridge, so that was peeled, chopped, and added to the mix along with the other fruits. I also did not have to bake these as long; 25 minutes was enough.
I'd like to try these again, with brown sugar for half of the sugar called for.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix the first six ingredients together, whole wheat flour, sugar, baking soda, nutmet, cinnamon and salt. Then add the next five ingredients, carrots, apples, raisins, coconut and nuts.
  3. In a separate bowl, mix the eggs, oil, apple sauce, orange juice and vanilla. Add to the dry ingredients and mix just until moistened.
  4. Spoon batter into well greased muffin tins (filled to the top).
  5. Bake for 35 minutes or until springy to touch or until knife comes out clean.
  6. Let cool for 5 minutes and then turn out on a rack.

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