Total Time
Prep 10 mins
Cook 15 mins

A healthy soup of mixed vegetables. Recipe source is

Ingredients Nutrition


  1. Heat oil in pan. I recommend canola oil because it has 0 Trans fat and 0 cholesterol.
  2. Add ginger and garlic paste. Cook for 1 minute.
  3. Chop all vegetables fine. You can use a food processor to chop them. Put everything in soup except onions.
  4. Add salt. Stir fry for 4-5 minutes or until they look bright and done.
  5. Add water and bring it to boil.
  6. In a bowl take 1/2 cup cold water and add corn flour in it. Add this mixture to soup.
  7. Bring it to boil again and add soy sauce, and chili powder. Boil till soup becomes thick and transparent.
  8. Finish the soup by adding chopped onions.
  9. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a