Total Time
30mins
Prep 20 mins
Cook 10 mins

yummy healthy miso soup that i added protine to because i didnt have tofu on hand.

Ingredients Nutrition

Directions

  1. make dashi stock by adding dashi flakes to the water . bring to boil set aside to cool when flakes float to bottom discard.
  2. to make the soup.
  3. bring broth to boil.
  4. add mushrooms cook for one minute.
  5. reduce heat add miso.
  6. stir till dissolve.
  7. then stir in soy and add shrimp ans scallops.
  8. till cook
  9. serve 2 shrimp and 4 scallop to each person.

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