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Showing 1-4 of 4
on November 19, 2011
OMG!!! I just made these to have for my low cal diet. I did make a couple of modifications out of taste and diet. I used spinach instead of the leeks and peppers, used skim milk, egg beaters (2 cups) instead of eggs, and used apple smoked gruyere instead of parm. I just had to try one tonight because they made the house smell so good, and they were unvbelievable!! A couple of notes, I had to cook them about 45 minutes because they still had liquid coming out after 25 and 35 minutes (but that might be the egg beaters) and next time I will cook them in muffin cups because they stuck to the pan a bit. But, Nikki, such an awesome recipe!!!! Thank you so much!!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 18, 2012
These came out WONDERFULLY. Thanks, Nikki! I used 7 eggs instead of the eggs/whites because I feel weird about just using whites in things and wasting the yolks - yolks are the best part! :) Also added some bacon bits - makes them a tiny bit unhealthier but added an awesome dimension of flavor.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 09, 2010
Excellent! Followed recipe and they turned out really nice. Next time I might change up the veggies, maybe add ham or turkey, who knows. Might try with only egg whites to keep it even healthier.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 27, 2010
What a great way to start off my family's day!
I used red and orange peppers along with some thinly sliced pepperoni for my carnivore hubby :)
It turned out beautifully and was scrumptious. It was nice to learn a new way to enjoy the incredible, edible egg!!
Serving Size: 1 (91 g)
Servings Per Recipe: 12