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    You are in: Home / Recipes / Healthy Mexican Rice Bowl Recipe
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    Healthy Mexican Rice Bowl

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Simply Fresh Cooking's Note:

    A healthy bowl of goodness just bursting with flavor!

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    Units: US | Metric

    For the Rice

    Remaining Ingredients


    1. 1
      Bring a large pot of water to a boil (about 4 quarts). Add rice and boil for 30-40 minutes, or until rice is tender. Drain.
    2. 2
      While rice is cooking, heat a large non-stick skillet over medium heat. Lightly season both sides of each chicken breast with cumin, granulated garlic, onion powder, salt, and pepper. Coat inside of pan with cooking spray and cook chicken about 3 minutes on each side, or until no longer pink in the center. Remove to a plate and cover with foil.
    3. 3
      In the same skillet (on medium heat) add 2 tablespoons of extra-virgin olive oil. Add onion and jalapeño; cook for 1-2 minutes, or until onions are soft. Add garlic and cook for 30 seconds. Add beans and cook for 1 minute, or until heated through. Mix the onion and bean mixture with the cooked/drained rice and cilantro. Divide mixture evenly among 2 bowls.
    4. 4
      Cut chicken into 1-inch cubes. In each bowl add half of the chicken, half of the avocado, half of the tomatoes, and 1 lime wedge. Squeeze lime wedge over each rice bowl.

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    Ratings & Reviews:


    Nutritional Facts for Healthy Mexican Rice Bowl

    Serving Size: 1 (496 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 650.8
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 4.0 g
    Cholesterol 75.5 mg
    Sodium 154.6 mg
    Total Carbohydrate 68.3 g
    Dietary Fiber 14.3 g
    Sugars 6.1 g
    Protein 38.3 g

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