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    You are in: Home / Recipes / Healthy Mexican Polenta Pie Recipe
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    Healthy Mexican Polenta Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 07, 2008

      Sorry, I wasn't a fan. Reading everyone's suggestions I added meat to mine. The meat mixture was good but the cornbread it's self was not. I think it would be very good it you made the cornbread by the directions then added the mixture on top. This just didn't do it for me.

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    • on February 11, 2008

      I really liked the flavor of this dish and it was especially good with all the toppings. BF on the other hand said he would like it better if it had hamburger in it too. Of course he's a carnivore! I used pinto instead of black beans, just personal preference and added seasoning to the beans as well. Very easy and filling dish. Thanks for posting.

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    • on August 29, 2005

      This was very good. I doubled the recipe and used a spring-form cake pan. Mine needed to cool for about a half hour to set up. Next time I'll add some fresh corn kernels to the polenta for some added texture. Thanks!

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    Nutritional Facts for Healthy Mexican Polenta Pie

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.4
     
    Calories from Fat 7
    95%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 105.3 mg
    4%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 5.7 g
    23%
    Sugars 0.8 g
    3%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    fat-free cheddar cheese

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