Healthy Mexican Pizza

READY IN: 14mins
Recipe by Lyss the nutritioni

This pizza uses whole wheat tortillas as its base.. its full of fresh chopped veggies, black beans, and mango!! Top with salsa for a delicious, light and healthy mexican dish!

Top Review by AmandaInOz

Delicious! I used kidney beans in place of black beans and chose the pineapple option, otherwise made as stated, and these made for a fantastic, quick and healthy lunch. I was surprised at home much we enjoyed the cold cottage cheese on top, but it really works! Yum! Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Slice tomatoes, bell peppers, and pineapples/mangoes.
  3. Stack and bake tortillas at 350 for a few minutes or until crispy.
  4. Using a food processor, puree black beans and spread on the tortilla, place spinach leaves on top of the beans and add pineapple/mango, sliced vegetables, corn and salsa.
  5. Sprinkle cheese and oregano all over and put back in oven and bake for 10-12 minutes, or until cheese is melted and pizza heats up all over. Top with cool salsa and cottage cheese.

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