Total Time
14mins
Prep 4 mins
Cook 10 mins

This pizza uses whole wheat tortillas as its base.. its full of fresh chopped veggies, black beans, and mango!! Top with salsa for a delicious, light and healthy mexican dish!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Slice tomatoes, bell peppers, and pineapples/mangoes.
  3. Stack and bake tortillas at 350 for a few minutes or until crispy.
  4. Using a food processor, puree black beans and spread on the tortilla, place spinach leaves on top of the beans and add pineapple/mango, sliced vegetables, corn and salsa.
  5. Sprinkle cheese and oregano all over and put back in oven and bake for 10-12 minutes, or until cheese is melted and pizza heats up all over. Top with cool salsa and cottage cheese.
Most Helpful

5 5

Delicious! I used kidney beans in place of black beans and chose the pineapple option, otherwise made as stated, and these made for a fantastic, quick and healthy lunch. I was surprised at home much we enjoyed the cold cottage cheese on top, but it really works! Yum! Thanks for posting!

5 5

YUM! As you read the recipe, you may be thinking of omitting an ingredient or two, but trust me, these all work well together! The mango is the star. I used wheat flatbreads. Also to save time I spread them with a jarred spicy black bean dip. Between that and the Pace Mango Pineapple Chipotle salsa I used, it had a kick to it. Very colorful and extremely tasty!

5 5

Great! So easy and so good! I used refried beans from a can and the pizza still tasted fresh and delicious. I'm putting this on my quick and easy list. Thanks for the great idea!

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