Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy, healthy, and tasty! My husband and I use the Magic Bullet salsa recipe to make our own fresh salsa for this recipe, we think it makes it taste so much better! I found this recipe in Health Magazine. Enjoy!

Ingredients Nutrition

Directions

  1. Prepare salsa in magic bullet; set aside.
  2. Spread mustard over one side of chicken breasts. Heat oil in a large nonstick skillet over medium-high heat until hot. Add chicken breasts, with mustard side down; cook 4 minutes. Turn chicken over. Reduce heat to medium.
  3. Combine salsa and lime juice; spoon over and around chicken. Simmer uncovered until chicken is cooked through and sauce thickens, 6-8 minutes.
  4. Transfer chicken to serving plates. Cook the remaining pan juices in skillet over high heat until slightly reduced, about 30 seconds.
  5. Spoon juices over the chicken; top with avocado. Garnish with green onions, if desired.
Most Helpful

5 5

This was very tasty and easy to throw together. I really liked using dijon mustard with salsa. I used my own salsa recipe and served with rice.