Healthy Mediterranean:roasted Red Pepper & Feta Dip #3

"This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you decide! ;)"
 
Download
photo by Nadia Melkowits photo by Nadia Melkowits
photo by Nadia Melkowits
Ready In:
10mins
Ingredients:
9
Yields:
3 1/2 cups
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers.
  • Puree all ingredients including peppers in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes