Healthy Mediterranean:roasted Red Pepper & Feta Dip #3
photo by Nadia Melkowits
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
3 1/2 cups
- Serves:
- 6
ingredients
- 4 red bell peppers
- 1⁄4 cup extra virgin olive oil
- 3 garlic cloves, peeled
- 2 cups crumbled feta cheese
- 1 teaspoon smoked paprika
- 1⁄2 teaspoon chili pepper flakes
- 1 tablespoon lemon juice
- 1⁄4 cup parsley
- olive (to garnish)
directions
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers.
- Puree all ingredients including peppers in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>