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    You are in: Home / Recipes / Healthy Mediterranean Feta Dip #2 (Not Spicy) Recipe
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    Healthy Mediterranean Feta Dip #2 (Not Spicy)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nadia Melkowits's Note:

    Growing up in North Africa made me appreciate so much more the Mediterranean cuisine. Not only delicious but also very healthy these dishes are moth full of flavor, Dips like this are most often served with rustic bread, brushed with olive oil and slightly toasted or soft pita bread wedges.

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    Ingredients:

    Serves: 6

    Yield:

    tbsp

    Units: US | Metric

    Directions:

    1. 1
      Using a cheese cloth or a triple ply paper towel over a colander remove some of the excess water from the yogurt.
    2. 2
      Combine all ingredients in a food processor and Voila! You have a great dip in less than a minute.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Mediterranean Feta Dip #2 (Not Spicy)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.7
     
    Calories from Fat 73
    64%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.5 g
    27%
    Cholesterol 31.9 mg
    10%
    Sodium 309.5 mg
    12%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.9 g
    15%
    Protein 5.8 g
    11%

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