Healthy Mediterranean Feta Dip #1 (Spicy)

Nadia Melkowits's Note:

I ate this at a Bulgarian restaurant and it was simply delicious. I think I came pretty close to the original recipe by mixing my own ingredients and proportions. My husband and I like to enjoy this dip with a nice glass of red wine.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6

Yield: 2.0 tbsp

• ¾ crumbled feta cheese
• 1 cup yogurt
• 3 tablespoons olive oil
• 3 large garlic cloves (smashed and finely chopped)
• 1 teaspoon cayenne pepper
• 3 fresh dill , sprigs (chopped) (optional)

Directions:

1. In a bowl using a strainer and paper towel drain the yogurt from excess water for about 30 minute.
2. In a separate bowl mix the above ingredients including the drained yogurt.
3. Serve with warm pita bread (or tortillas) wedges brushed with olive oil.Bon Apetit!