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    You are in: Home / Recipes / Healthy Meatballs Recipe
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    Healthy Meatballs

    1/1 Photo of Healthy Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Funky Little Chef's Note:

    I’m usually against improvising in the kitchen, but there are things which can be altered in a ‘traditional’ recipe. This is healthier because the meatballs are not fried in oil, but cooked in the oven, using a non-stick baking paper. Again, if you really like a certain ingredient you can add extra: i.e. meat, onion, etc. I personally put lots of dill, because it gives a nice flavour. This is the way I make my meatballs:

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    Ingredients:

    Servings:

    Units: US | Metric

    Various herbs

    • dill, parsley, cayenne pepper, curry powder
    • salt and pepper

    Directions:

    1. 1
      Mix all the ingredients in a bowl.
    2. 2
      Make small ovals using your hands, slightly wet.
    3. 3
      Put them on non-stick baking paper in a pre-heater oven at 180 minutes for 40 minutes or until they look crispy.
    4. 4
      Serve with salad, flat bread or pita bread, mustard.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Meatballs

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.8
     
    Calories from Fat 281
    59%
    Total Fat 31.2 g
    48%
    Saturated Fat 12.1 g
    60%
    Cholesterol 182.5 mg
    60%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 39.5 g
    79%

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