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We loved this baked oatmeal! It's quick and easy to assemble, so it's perfect when you need to get breakfast on the table in a hurry. I used old-fashions oats instead of quick cooking, and pecans instead of walnuts. Thank you for sharing this wonderful recipe...it is definitely a keeper! **Made for 2014 Spring PAC**
This one is a keeper, only change I made was in using sugar free maple syrup. I'm going to experiment with adding grated apple or canned pumpkin to the oatmeal mixture. Made ahead it's a quick breakfast for the next morning. Thanks for posting !