1/1 Photo of Healthy Macaroni Salad
Baby Chevelle's Note:
This is a recipe I have been making for about 24 years. I can't remember the lady's name who published the book I got it from, but she was a real stickler about what you feed your kids. I started making this when my boys were preschool age. I would always make sure a had a big batch when they had a sitter, so she didn't fill them up with junk, and they would be on a sugar high when I got home at night. I am still making this today and I enjoy it as a healthy meal or snack anytime. I must say I usually triple this when I make it, as there was 5 of us.It keeps well in frig for a few days, and the boys would eat it for snacks a lot. It made me feel better that they were eating healthy. I used American cheese and I must say on my bowl I would add salt. I love this dish.
My Private Note
Units: US | Metric
- 1Cook macaroni according to directions on package.
- 2Drain and chill, adding lemon juice to macaroni.
- 3When chilled add rest of ingredients and refrigerate till serving time.
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Nutritional Facts for Healthy Macaroni Salad
Serving Size: 1 (246 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 311.9
- Calories from Fat 147
- Total Fat 16.4 g
- Saturated Fat 4.5 g
- Cholesterol 109.9 mg
- Sodium 406.8 mg
- Total Carbohydrate 31.4 g
- Dietary Fiber 1.6 g
- Sugars 4.5 g
- Protein 10.0 g
The following items or measurements are not included: