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    You are in: Home / Recipes / Healthy Macaroni & Cheese Recipe
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    Healthy Macaroni & Cheese

    Healthy Macaroni & Cheese. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    jennifurlynn's Note:

    I love macaroni and cheese! I've been looking for a healthy replacement of the old from the box standard. I heard you could mix in veggies and that sounds like a plus! I copied this recipe, but wanted to know the nutrition facts for a low-fat cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta according to package directions.
    2. 2
      Drain and place back into boiling pot.
    3. 3
      Leave burner on low-med.
    4. 4
      Do not rinse.
    5. 5
      Add olive oil and salt to noodles and stir to cover noodles.
    6. 6
      Add carrots and broccoli and stir.
    7. 7
      Add cheese.
    8. 8
      Stir until melted over low-med heat.
    9. 9
      Serve.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on June 04, 2010

      55

      Mmmmmmm, this is such a yummy recipe!!!! I luved the addition of shredded carrot and brokkoli as well as the use of whole grain pasta. The carrot made the dish a little sweetish and the pasta added a nutty taste. So good! While this is simple and easy to prepare, it certainly does not taste plain. I used whole spelt spaetzle pasta and decided to leave my brokkoli in bigger chunks. Other than that I stuck to your recipe and loved it! THANK YOU SO MUCH for sharing it here with us!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy Macaroni & Cheese

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 600.5
     
    Calories from Fat 171
    28%
    Total Fat 19.0 g
    29%
    Saturated Fat 4.6 g
    23%
    Cholesterol 11.8 mg
    3%
    Sodium 672.0 mg
    28%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 29.9 g
    59%

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