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1/1 Photo of Healthy Mac & Cheese With Bechamel-Cheddar Sauce
Developed this recipe on my own, inspired by multiple recipes I found online. The evaporated milk helps the cheese sauce stay creamy and not curdle when cooked. 100% whole wheat pasta and bread give this recipe a healthy take that adults and children will love!
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 6