Healthy Low-Fat Whole Wheat Buttermilk Pancakes

Submitted by I Cant Believe Its

"These great pancakes are so healthy for you! They are so delicious and, in my opinion, if i were to be fed these i would not be able to tell that they are enything other then your regular classic buttermilk pancakes. Enjoy warm with fresh fruit and plenty of syrup to sweeten ;)"

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 20 pancakes
• Serves: 10

ingredients

• 473.18 ml whole wheat flour
• 118.29 ml oat bran
• 4.92 ml baking powder
• 4.92 ml baking soda
• 14.79 ml sugar
• 354.88 ml 1% low-fat milk
• 236.59 ml skim milk
• 36.97 ml lemon juice
• 2 eggs
• 4.92 ml orange zest (optional)
• 7.39 ml cinnamon (to taste)
• 14.79 ml additional lemon juice

directions

1. Combine the 2 milks and the 2 1/2 tablespoons lemon juice and let sit for about 10 minutes.
2. Sift together the flour, bran, baking powder, baking soda, cinnamon, orange zest, and sugar into a large bowl.
3. In a separate bowl, whisk together the eggs, milk and lemon juice, and additional 1 tablespoon lemon juice.
4. Pour the wet ingredients into the dry ingredients and whisk together until there are no more lumps.
5. Spray a preheated (to proper pancake temperature) griddle with Pam.
6. Cook pancakes on griddle.

Reviews

[Sarah]

These were fantastic! I have to add the caveat that I changed a few things. Like, I used whole milk. So they definitely weren't low-fat. And I only had one egg. But they turned out to be some of the best pancakes I've ever had. Great recipe!