Healthy Low-Fat Whole Wheat Buttermilk Pancakes

Total Time
45mins
Prep
25 mins
Cook
20 mins

These great pancakes are so healthy for you! They are so delicious and, in my opinion, if i were to be fed these i would not be able to tell that they are enything other then your regular classic buttermilk pancakes. Enjoy warm with fresh fruit and plenty of syrup to sweeten ;)

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Ingredients

Nutrition

Directions

  1. Combine the 2 milks and the 2 1/2 tablespoons lemon juice and let sit for about 10 minutes.
  2. Sift together the flour, bran, baking powder, baking soda, cinnamon, orange zest, and sugar into a large bowl.
  3. In a separate bowl, whisk together the eggs, milk and lemon juice, and additional 1 tablespoon lemon juice.
  4. Pour the wet ingredients into the dry ingredients and whisk together until there are no more lumps.
  5. Spray a preheated (to proper pancake temperature) griddle with Pam.
  6. Cook pancakes on griddle.