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In my ongoing weight loss journey I have had to find ways of adapting my favorite dishes to be healthier and lower in fat. This is my new coleslaw recipe that cuts out most of the fat and packs in some more healthy goodness with the sprouts. I use home grown (it only takes 3 days!) mung bean sprouts.
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar