It was good. I doubled the herbs however it is very runny. I was not sure what to use it with so I made ranch flavored mashed potatoes with it and still have 2.5 cups left. I thought it would be a good soup base. Any other suggestions or a way to thicken it would be great. I think I will try another recipe next time.
What can you say, it doesn't hardly have fat, but it's pretty good. It's a bit sweet due to the Miracle Whip(reduced calorie/fat). I added some cayenne and season salt to help cut the sweet, maybe I'll try Old Bay next time or a chicken buillon cube.I feel you could try various things maybe some apple cider vinegar. I calculated WW points based on the Nutrition Facts: 1/2 cup is 3 points- 1/4 cup is 1.5 points- not too shabby.