Healthy Low Fat Ranch Dressing

READY IN: 10mins
Recipe by kiwidutch

This recipe is posted for the ZWT and is adapted from the book “Quick and Healthy “Recipes and Ideas” Low calorie version of an old favourite. Consistency will be thinner than the original, but the taste should be the same. ZWT REGION: USA.

Top Review by Chef yummy yum yum

It was good. I doubled the herbs however it is very runny. I was not sure what to use it with so I made ranch flavored mashed potatoes with it and still have 2.5 cups left. I thought it would be a good soup base. Any other suggestions or a way to thicken it would be great. I think I will try another recipe next time.

Ingredients Nutrition


  1. Blend all the seasoning together with the yogurt and mayonnaise.
  2. Add the buttermilk and blend well.
  3. Keeps (refrigerated) for several weeks.

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