Healthy Low Fat Banana Muffins
photo by Brigitte
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
9 Large muffins
- Serves:
- 9
ingredients
- 3 large bananas
- 59.14 ml Splenda sugar substitute
- 1 egg
- 59.14 ml butter
- 59.14 ml juice
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 59.14 ml all-purpose flour
- 236.59 ml whole wheat flour
- 59.14 ml multi-grain flour
- 14.79 ml ground flax seeds
directions
- Mash bananas.
- add Splenda and egg.
- add melted butter and juice (any juice you like).
- add dry ingredients and bake at 375 - 20 minutes.
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RECIPE SUBMITTED BY
Brigitte
Canada
I LOVE cooking! I am an entrepreneur and love to support women!
Founder and CEO of Women Talk and mother of two my life is extremely busy. Cooking beautiful food is my meditation to me. It grounds me and brings me great joy. My next adventure is a cookbook Women TALK and COOK. A Recipe And A Life Lesson From Our Mothers" check it out on my website!