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Added January 21, 2009 | Recipe #350959
Showing 1-3 of 3
on May 22, 2011
This was pretty tasty. I had to make a few substitutes based on things on hand. I had no banana or banana extract. I subbed plum puree for bananas and vanilla extract instead. This made it not nearly as sweet. I also used 2 eggs instead of the egg substitute. I added extra blueberries and no orange rind but will next time. I will make this again - everyone in the whole family liked it.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 03, 2010
My boyfriend and I both enjoyed this. I've never had baked oatmeal, so I didn't know what to expect. I cooked for 40 minutes and it was pretty chewy, kind of a cake-like consistency. I didn't have applesauce, so I used a whole small apple diced and a little more milk. Instead of mashing the banana, I just chopped up a whole one and used two eggs instead of substitute. I didn't have banana extract, so I used almond. It would also be good with vanilla. I also only used 1/4 cup brown sugar and it was still sweet enough. This is a great recipe that is easily adjusted based on what you have on hand. Thanks for sharing!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 01, 2014
Very easy to make. I used one small banana. Vanilla instead of banana extract and one egg instead of substitute. My son asked for more blueberries next time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (143 g)
Servings Per Recipe: 8