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    You are in: Home / Recipes / Healthy, Low-Fat Apple-Ginger Oat-Bran Muffins Recipe
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    Healthy, Low-Fat Apple-Ginger Oat-Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    amievv821's Note:

    Breakfast muffins made with heart-healthy olive oil and oat bran, and are low in fat, while still tasting delicious. Try them!!!

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Streusel Topping

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Line muffin cups of standard muffin pan with paper liners or spray with non-stick cooking spray.
    3. 3
      In a measuring cup combine milk and vinegar; set aside.
    4. 4
      In a large bowl combine 7 dry ingredients. Make a well in the center; set aside.
    5. 5
      In a medium bowl, combine milk and next 5 ingredients.
    6. 6
      Pour wet mixture into the well of the dry ingredients and mix until just combined and slightly lumpy.
    7. 7
      Pour into muffin pan.
    8. 8
      Make the streusel topping by combining flour and cinnamon. Stir in oil until mixture represents course crumbs. Stir in apple. Sprinkle over batter.
    9. 9
      Bake 15-18 minutes, or until tops are golden and toothpick comes out clean.
    10. 10
      Cool for 5 minutes in pan on rack. Remove from pan and cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Healthy, Low-Fat Apple-Ginger Oat-Bran Muffins

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.5
     
    Calories from Fat 86
    30%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 72.1 mg
    24%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 22.0 g
    88%
    Protein 6.6 g
    13%

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