Healthy Low Fat Apple and Oatmeal Muffins

Total Time
35 mins
25 mins

Heathy moist apple oatmeal muffins with a pretty garnish of sliced apple on top. Recipe from Apple & Pear Australia Ltd.

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  1. Soak the oats, apple juice, sugar and vanilla for 30 minutes.
  2. Mix in the flour, baking powder, grated apple and cinnamon.
  3. Fold in the beaten egg whites; Spoon into 12 muffin tins.
  4. Top muffins with 2 sliced apple wedges (cut quarters of apple into 3 or 4 wedges) and bake at 170° C (338°F) for 25 - 30 minutes until muffins and cooked though and golden.
  5. Cool in pan for a few minutes, then remove from pan and cool on wire rack.