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    You are in: Home / Recipes / Healthy Low-Calorie Chocolate Biscotti Recipe
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    Healthy Low-Calorie Chocolate Biscotti

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    1 Total Reviews

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    • on November 08, 2008

      I got 14 cookies if you include the end pieces. I replaced the sugar with Splenda and used 1/2 a cup of egg white in place of the whole egg to eliminate the cholesterol, used only 1 tbsp of mini chocolate chips. The draw back I ran into was that the dough was far to wet and sticky to form the log and I needed to work with it well rolled in flour to be able to handle it. Also, I lowered to oven temp to 350 and the log was set in 25 mins. The rebake time for me was 26 mins to get to the best "dunk-able" stage that I like. The final out come is quite nice, especially since they are pretty much completely fat and sugar free :D. Made for Diabetic Awareness Tag '08.

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    Nutritional Facts for Healthy Low-Calorie Chocolate Biscotti

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 97.5
     
    Calories from Fat 22
    23%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 35.2 mg
    11%
    Sodium 40.6 mg
    1%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.2 g
    32%
    Protein 2.7 g
    5%

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