Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Healthy Low-Calorie Chocolate Biscotti Recipe
    Lost? Site Map

    Healthy Low-Calorie Chocolate Biscotti

    Healthy Low-Calorie Chocolate Biscotti. Photo by Annacia

    1/1 Photo of Healthy Low-Calorie Chocolate Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    I Can't Believe It's Healthy's Note:

    NOTE: Thanks to the past review, I have updated the recipe so you shouldnt have any of the problems she had =]. This recipe is: a) Chocolatey and b) healthier. yes, healthier! Great with coffee or a warm drink. Note: i dont remember if when i made whether i greased to pan or used tinfoil.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      In a small bowl, beat the eggs and vanilla together, Set aside.
    3. 3
      Combine flour, sugar, baking powder, cocoa and salt in a large bowl.
    4. 4
      Gradually add the egg mixture and beat until dough forms.
    5. 5
      Fold in chocolate chips.
    6. 6
      On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet.
    7. 7
      bake for 20 mins, or until firm to touch.
    8. 8
      Let cool on wire rack for 10 minutes.
    9. 9
      cut log into 1/2 inch thick pieces, Assemble on baking sheet.
    10. 10
      Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 08, 2008


      I got 14 cookies if you include the end pieces. I replaced the sugar with Splenda and used 1/2 a cup of egg white in place of the whole egg to eliminate the cholesterol, used only 1 tbsp of mini chocolate chips. The draw back I ran into was that the dough was far to wet and sticky to form the log and I needed to work with it well rolled in flour to be able to handle it. Also, I lowered to oven temp to 350 and the log was set in 25 mins. The rebake time for me was 26 mins to get to the best "dunk-able" stage that I like. The final out come is quite nice, especially since they are pretty much completely fat and sugar free :D. Made for Diabetic Awareness Tag '08.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy Low-Calorie Chocolate Biscotti

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 97.5
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.1 g
    Cholesterol 35.2 mg
    Sodium 40.6 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 1.2 g
    Sugars 8.2 g
    Protein 2.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites