Total Time
Prep 10 mins
Cook 20 mins

This is a recipe my friend gave me. She's on a gluten free detox and said it was delicious.

Ingredients Nutrition


  1. heat onions and garlic in olive oil until translucent.
  2. add ground turkey and cook thoroughly.
  3. Add remaining ingredients and cook for 5 minutes.
  4. serve in a bowl and add a spoonful to the middle of a lettuce leaf.
  5. wrap, eat and enjoy.
Most Helpful

I'm not sure I should rate this, as I changed it so much; but here goes. I doubled the recipe, but didn't use lime juice as I didn't have any. I had no fresh ginger, so I sprinkled a little ginger powder. Didn't use peanuts for the same reason. I used 1/8 teaspoon cayenne instead of the black pepper. I ended up adding 1/2 pound more ground turkey to tame the spices a bit. I added an 8 ounce can of tomato sauce to add some liquid, since I had no lime juice to add. I think it would be equally good with the right ingredients, but this was great! Everyone in the house actually liked it (very unusual). A good use for my highly productive lettuce garden - thanks!

Blessed*One June 23, 2008

these were very yummy! hit the spot for what I wanted for dinner this evening -- something fast, healthy, light, and yummy. I left out the peanuts for my personal taste and added a wee bit more garlic. they tasted similar to tacos, so I topped off my second one with fat free sour cream and light shredded cheese and wowsers was it good! I think next time I'll add a little more spice - maybe some tabasco or red pepper flakes or something for my preference. overall, this is a perfect recipe and a keeper in my house! thanks for sharing it.

megs_ September 23, 2007

This was ok. I left out the peanuts and the cilantro (personal taste). I thought the ginger was a little overpowering and the cumin too tacoy. I started out with the original recipe but ended up adding a bunch of other ingredients to get it to my sauce, honey, and a little cayenne pepper. Good idea though.

Quiltingqueen August 04, 2008